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Welcome to Luggage and Ladle

Welcome

Welcome to Luggage & Ladle For years, this blog was simply a place to collect and share favorite recipes. What started as a personal recipe archive gradually became something more. As my husband Blake and I traveled, I realized many of our adventures had one thing in common: food. We plan our travels around where to eat. Long before we book a hotel or decide which attractions to visit, we're researching local specialties, hidden gems, neighborhood restaurants, bakeries, markets, and can't-miss meals. Some of our favorite travel memories aren't landmarks or attractions. They're meals shared around a table. Many of the recipes you'll find here have a story behind them. Some are family favorites. Others were inspired by memorable meals we discovered while traveling and couldn't wait to recreate at home. That's how Luggage & Ladle was born. Luggage & Ladle is where food and travel come together. Here you'll find favorite recipes, restaurant disco...
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Quick and Easy, but way good homemade Hamburger Helper!

1 pound of ground beef
1 carton of sliced mushrooms (fresh)
2 Tbsp of olive oil
8 ounces of cream cheese
1 package of Hidden Valley Ranch dressing mix
3/4 cup of milk
12 ounces of wide egg noodles
1/2 cup of grated parmesan cheese

Boil noodles according to package directions.

Heat oil in skillet over medium heat.  Add mushrooms and cook about 5 minutes or until brown.  Remove from skillet.  Add ground beef and cook until no longer pink.  Drain meat and return to pan.  Return mushrooms to pan as well.

Mix sour cream, salad dressing mix and milk in a bowl until smooth.  Add to meat mixture. Add cooked noodles to meat mixture.  Mix together.  Mix in parmesan cheese until cheese is melted and serve. 

Really good with a nice green salad and some crusty bread. 

Tastes like Hamburger Helper but much better!
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