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Welcome to Luggage and Ladle

Welcome

Welcome to Luggage & Ladle For years, this blog was simply a place to collect and share favorite recipes. What started as a personal recipe archive gradually became something more. As my husband Blake and I traveled, I realized many of our adventures had one thing in common: food. We plan our travels around where to eat. Long before we book a hotel or decide which attractions to visit, we're researching local specialties, hidden gems, neighborhood restaurants, bakeries, markets, and can't-miss meals. Some of our favorite travel memories aren't landmarks or attractions. They're meals shared around a table. Many of the recipes you'll find here have a story behind them. Some are family favorites. Others were inspired by memorable meals we discovered while traveling and couldn't wait to recreate at home. That's how Luggage & Ladle was born. Luggage & Ladle is where food and travel come together. Here you'll find favorite recipes, restaurant disco...
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Herbed Creamy Pasta with Mushrooms

2 Tbsp butter
1 cup mushrooms (brown or white)
salt
pepper
rosemary (I use a Pampered Chef dry version, but fresh would be good)
garlic salt (although fresh garlic would probably be better)
8 ounces of linquini or pasta of your choice
3/4 cup cream
1/2 tsp nutmeg
1/3 cup grated parmesan cheese (not that stuff in the can, but the real grated kind from the deli section)

Saute mushrooms in butter with salt, pepper, garlic and rosemary. Meanwhile boil pasta until al dente. Once mushrooms are browned, add cream and nutmeg... cook for a couple of minutes until slighty thickened. Add pasta and toss to coat, add parmesan cheese, stir and serve.

You can also add peas to this or shredded carrots. Just be sure they get cooked. You could also add some roasted chicken to make it a complete meal on its own.
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