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Welcome to Luggage and Ladle

Welcome

Welcome to Luggage & Ladle For years, this blog was simply a place to collect and share favorite recipes. What started as a personal recipe archive gradually became something more. As my husband Blake and I traveled, I realized many of our adventures had one thing in common: food. We plan our travels around where to eat. Long before we book a hotel or decide which attractions to visit, we're researching local specialties, hidden gems, neighborhood restaurants, bakeries, markets, and can't-miss meals. Some of our favorite travel memories aren't landmarks or attractions. They're meals shared around a table. Many of the recipes you'll find here have a story behind them. Some are family favorites. Others were inspired by memorable meals we discovered while traveling and couldn't wait to recreate at home. That's how Luggage & Ladle was born. Luggage & Ladle is where food and travel come together. Here you'll find favorite recipes, restaurant disco...
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Amaretto Salmon

This is one of my absolute favorite dishes.

One salmon filet (however much you need to feed your group)
salt and pepper
dijon mustard
Italian bread crumbs (I use the ones in the blue cannister that you buy on the flour aisle)
1/2 stick butter
1 shot of amaretto liquor

Wash and pat dry your salmon, place on a foil lined baking sheet. Sprinkle with salt and pepper, spread on a thin layer of dijon mustard. Follow with a thin layer of bread crumbs. Bake at 350 for 20 - 25 minutes or until just shy of done.  When the salmon is almost done, turn the oven to broil, move the rack and pan up and cook for about 5 minutes or until it is nicely browned. Meanwhile, melt butter over medium heat and add the shot of amaretto. Remove fish from oven. Remove to plate. The skin should stick to the foil. Cover with butter sauce and serve!! It's delicious!

Great left over on top of a salad. Good stuff!
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